On the islands, moussaka is almost like our Sunday pie: it brings the family together, fills the house with the aromas of cinnamon and tomatoes, and lingers in the memory for a long time. Its taste is like an open window on the coast, where the wind brings the smell of fried eggplant, homemade sauce and freshly whipped béchamel. This is not just a casserole. This is Greece in a spoon . Tart, spicy, tender. And, like everything important, made with patience. 🫒 What you will