Sometimes all of Greece fits into a single baking dish. Pastitsio is the dish that appears on the table when the family gathers, voices hum, and the sunny island breeze blows outside the windows. This is not just a recipe - it is a tradition passed down with warmth, oil, spices and time. And today in the Aegean Notebooks - this is exactly the case. We are preparing pastitsio as they do in Corfu, with real olive oil, which comes from a small farm with a view of the sea. 🫒 W