When the clouds descend on Corfu and the sea becomes steely and quiet, you want something simple and enveloping. Avgolemono soup is not just food, it is Greek comfort in a plate that you keep in your memory from childhood. It’s warm, lemony, velvety – like grandma’s voice calling from the terrace: “Έλα να φας, παιδί μου!” Cooked in homemade chicken broth , with egg and lemon juice, with rice and a spoonful of real extra virgin olive oil , this soup gently warms and invig