In Greece, they love simple. Where a few honest ingredients make a dish deeper than it seems at first glance. Melitzanosalata is like a conversation by the sea: a little garlic, a little lemon, good eggplant, and all this - with a drop ofextra virgin olive oil . In Corfu, this sauce is served as a meze – with homemade pita bread, next to roasted vegetables, or just with bread. It tastes like the end of a hot day – warm, smoky, rich and fresh all at once. 🧄 Ingredients: 2 m