Sauces are an art form in French cuisine. For me, a good homemade sauce can transform everything. Like a seasoning, it transforms a dish, giving it depth, character, and sometimes a whole new personality. And yet we rarely talk about it. The art of making a sauce from scratch, with simple, quality ingredients, is, in my opinion, one of the most underrated culinary creations. You can make the healthiest and simplest dishes: steamed vegetables, fish simmered in a gentle mode, w