Sometimes all it takes is the scent of fresh dill or the delicate crackle of pastry to bring you straight to a Greek village kitchen, where breakfast comes not by the clock but by the aroma from the oven. Spanakopita  is that very pie – baked by grandmothers in Corfu and across mainland Greece. It holds everything we love: fresh spinach, salty feta, fragrant herbs, and whisper-thin phyllo dough. Delicious warm or cold, it fits just as well on a picnic as on your quiet afterno