Every drop of this dressing is the essence of Greek cuisine : the aroma of oregano, the tartness of lemon, the pungency of garlic, a little honey - like a ray of sunshine, and, of course, extra virgin olive oil , thick, golden, real. I often cook it in Corfu - in a hurry, when summer calls to the table under a tree. It goes with everything: with salads, with bread, with fried vegetables. But most importantly, it unites tastes , like the Greeks unite their family at dinner.