Greek Dressing - A Little Sunshine in a Jar

Every drop of this dressing is the essence of Greek cuisine : the aroma of oregano, the tartness of lemon, the pungency of garlic, a little honey - like a ray of sunshine, and, of course, extra virgin olive oil , thick, golden, real.

I often cook it in Corfu - in a hurry, when summer calls to the table under a tree. It goes with everything: with salads, with bread, with fried vegetables. But most importantly, it unites tastes , like the Greeks unite their family at dinner.

Ingredients:

• 60 ml extra virgin olive oil

• 2 tbsp red wine vinegar

• 1 tbsp lemon juice

• 1 clove of garlic

• 1 teaspoon dried oregano

• ½ teaspoon Dijon mustard

• ½ teaspoon honey or maple syrup (optional)

• Salt and pepper to taste

How to cook:

1. Mix oil, vinegar and lemon juice in a bowl.

2. Add garlic, oregano, mustard and honey. Whisk.

3. Add salt and pepper. Try it - adjust it to your mood.

4. Pour into a jar and leave in the refrigerator for an hour.

5. Shake before serving and drizzle over salad, vegetables, cheese or chicken.

💛 Greek dressing is not just a taste. It is a mood. With it, a salad becomes a conversation starter, bread becomes a reason to sit down next to someone, and dinner becomes a memory you want