Chicken Souvlaki — Summer on a Skewer.

On the Greek islands, there's a simple joy in grilling souvlaki over an open flame while the scent of oregano and lemon drifts through the air. It's something deeply homey — like a seaside evening or a chat under the vines.

Chicken souvlaki is marinated chicken grilled until golden, juicy on the inside, with a light smoky crust. It pairs perfectly with tzatziki — a cooling yogurt sauce with cucumber and herbs.

🌿 You will need:

For the souvlaki:

• 700 g chicken breast, cut into cubes

• 60 ml olive oil

• 60 ml lemon juice

• 3 garlic cloves

• 1 tbsp dried oregano

• 1 tsp thyme

• 1 tsp paprika

• Salt and pepper

For the tzatziki:

• 1 cup Greek yogurt

• ½ cucumber, grated and squeezed

• 1 garlic clove

• 1 tbsp lemon juice

• Fresh dill or mint

• Salt and pepper

🔥 How to cook:

1. Mix all marinade ingredients, coat chicken and refrigerate for at least 30 minutes.

2. Soak wooden skewers if using.

3. Skewer the chicken and grill for 4–5 minutes per side.

4. Mix all tzatziki ingredients in a bowl.

5. Serve hot with pita, salad, or rice.

💭 Each bite of souvlaki tastes like a Greek evening: citrus, warmth, memories. A dinner to love.

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