On the Greek islands, there's a simple joy in grilling souvlaki over an open flame while the scent of oregano and lemon drifts through the air. It's something deeply homey — like a seaside evening or a chat under the vines. Chicken souvlaki  is marinated chicken grilled until golden, juicy on the inside, with a light smoky crust. It pairs perfectly with tzatziki — a cooling yogurt sauce with cucumber and herbs. 🌿 You will need: For the souvlaki: 700 g chicken breast, cut int