Skordalia is a classic Greek garlic and potato dip made with mashed potatoes, extra virgin olive oil, fresh garlic, and lemon juice. Creamy, rich, and full of Mediterranean flavor, it is traditionally served with fried fish, grilled vegetables, seafood, or warm crusty bread. Ingredients 600 g potatoes 4–5 garlic cloves 80–100 ml extra virgin olive oil 2 tbsp fresh lemon juice or white wine vinegar salt freshly ground black pepper fresh parsley (optional) Instructions Peel and