Warm taste of summer in Greek cuisine Today, Aegean Notebooks is a flavor that is hard to put into words: fresh tomatoes , generously drizzled with extra virgin olive oil , with a slight tartness of thyme , warmed in the oven until lightly caramelized. A real pleasure in simplicity. This recipe comes from those days when the Corfu sun is already setting towards the horizon and the kitchen smells of sweet tomatoes, herbs and tart greens... Ingredients: 450 g cherry or grap