Soutzoukakia are one of Greece's most beloved comfort foods. These tender, oblong meatballs are seasoned with cumin, cinnamon, coriander, garlic, and oregano, then slowly simmered in a rich tomato sauce until perfectly tender. Ingredients For the Meatballs 700 g ground beef 1 small onion, grated 3 garlic cloves 80 g breadcrumbs 1 egg 2 tbsp chopped fresh parsley 1 tsp dried oregano 1 tsp ground cumin 1 tsp ground coriander ½ tsp ground cinnamon salt and black pepper olive oil