Sauces are an art form in French cuisine. For me, a good homemade sauce can transform everything. Like a seasoning, it transforms a dish,...

Sometimes the day is just exhausting. You come home, take off your shoes — and all you want is one thing: comfort. Put something on in...

On the Greek islands, there's a simple joy in grilling souvlaki over an open flame while the scent of oregano and lemon drifts through...

Sometimes all it takes is the scent of fresh dill or the delicate crackle of pastry to bring you straight to a Greek village kitchen,...

On the islands, moussaka is almost like our Sunday pie: it brings the family together, fills the house with the aromas of cinnamon and...

When the clouds descend on Corfu and the sea becomes steely and quiet, you want something simple and enveloping. Avgolemono soup is not...

In Greece, they love simple. Where a few honest ingredients make a dish deeper than it seems at first glance. Melitzanosalata is like a...

Every drop of this dressing is the essence of Greek cuisine : the aroma of oregano, the tartness of lemon, the pungency of garlic, a...

Sometimes all of Greece fits into a single baking dish. Pastitsio is the dish that appears on the table when the family gathers, voices...

Warm taste of summer in Greek cuisine Today, Aegean Notebooks is a flavor that is hard to put into words: fresh tomatoes , generously...