On the Greek islands, there's a simple joy in grilling souvlaki over an open flame while the scent of oregano and lemon drifts through the air. It's something deeply homey — like a seaside evening or a chat under the vines. Chicken souvlaki  is marinated chicken grilled until golden, juicy on the inside, with a light smoky crust. It pairs perfectly with tzatziki — a cooling yogurt sauce with cucumber and herbs. 🌿 You will need: For the souvlaki: 700 g chicken breast, cut int

Sometimes all it takes is the scent of fresh dill or the delicate crackle of pastry to bring you straight to a Greek village kitchen, where breakfast comes not by the clock but by the aroma from the oven. Spanakopita  is that very pie – baked by grandmothers in Corfu and across mainland Greece. It holds everything we love: fresh spinach, salty feta, fragrant herbs, and whisper-thin phyllo dough. Delicious warm or cold, it fits just as well on a picnic as on your quiet afterno

On the islands, moussaka is almost like our Sunday pie: it brings the family together, fills the house with the aromas of cinnamon and tomatoes, and lingers in the memory for a long time. Its taste is like an open window on the coast, where the wind brings the smell of fried eggplant, homemade sauce and freshly whipped béchamel. This is not just a casserole. This is Greece in a spoon . Tart, spicy, tender. And, like everything important, made with patience. 🫒 What you will